Noodles and Company Mac and Cheese delivers creamy comfort with al dente shells in a rich cheese sauce. Made with real Wisconsin cheddar and simple seasonings, this dish offers a melt in your mouth texture and classic flavor.
Perfect for any meal, it appeals to kids and grown ups who crave a warm, cheesy favorite. Each serving is made to order, ensuring fresh quality and allowing custom add ons like crispy bacon or breadcrumb topping.
Taste why Noodles and Company’s mac and cheese stands out as the go‑to choice for satisfying, cheesy indulgence every day.
Mac & Cheese Variations
Choose from several crave‑worthy spins on the original mac:
Wisconsin Mac & Cheese
- Price: $7.00 (Everyday Value)
- The signature Mac & Cheese with creamy cheddar jack sauce.
Garlic Bacon Crunch Mac & Cheese
- Price: Around $12, varies by location
- Topped with crispy bacon, white cheddar, crispy onions, and fresh herbs.
Buffalo Chicken Ranch Mac & Cheese
- Price: Around $12, varies by location
- Buffalo sauced, parmesan crusted chicken folded into cheesy noodles with a ranch drizzle.
Pulled Pork BBQ Mac & Cheese
- Price: Around $12, varies by location
- Smoky pulled pork mixed into creamy mac, topped with tangy BBQ sauce and green onions.
Gluten‑Sensitive Pipette Mac & Cheese
- Price: Catering pan only (8‑serving pan)
- Made with gluten‑free pipette shells and the classic cheese blend for those avoiding gluten.
Mac and Cheese Ingredients and Preparation
The beauty of Noodles and Company Mac and Cheese lies in its simple, high quality ingredients. Here’s what goes into making this delicious dish:
Key Ingredients
- Elbow Macaroni: The traditional pasta shape for mac and cheese, great at holding the sauce.
- Cheese Sauce: A smooth mix of cheddar and Monterey Jack cheeses, made with butter, flour, and half and half or milk for creaminess.
- Shredded Cheese: Extra cheddar and jack cheese sprinkled on top for more flavor.
- Seasonings: A little salt, pepper, and paprika to enhance the taste.
How It’s Made
The macaroni is cooked until it’s al dente, meaning it’s firm but not hard. The cheese sauce starts with a roux (butter and flour cooked together), which thickens it and keeps it smooth.
Then, the sauce is poured into the bowl, the noodles go on top, and it’s finished with shredded cheese. This layering is a special touch that makes the dish fun to eat as you mix it all together.
If you want to make it at home, you can find copycat recipes online. They use similar ingredients and steps to get that same creamy, cheesy taste.
Mac and Cheese Nutritional Information
Noodles and Company Mac and Cheese is a treat, but it’s good to know what’s in it, especially if you’re watching what you eat. Here’s the nutritional info for a regular-sized serving:
- Calories: About 980 calories.
- Carbohydrates: Around 90 grams.
- Protein: Roughly 35 grams.
- Fat: Approximately 45 grams, mostly from cheese and cream.
- Sodium: Quite high because of the cheese and seasonings.
These numbers can change a bit depending on how it’s made or if you add extras. If you want a lighter option, the small size has about 490 calories. You can also check Noodles and Company’s website for a Nutrition Calculator to see exact details based on your order.
This dish is rich and filling, making it a great choice for when you want something indulgent.
Customer Reviews and Popularity
People love Noodles and Company Mac and Cheese, and it’s easy to see why. Here’s what customers often say about it:
What People Love
- Creamy Texture: The sauce is smooth and coats the noodles just right.
- Great Flavor: The mix of cheeses gives it a nice balance of sharp and creamy.
- Big Portions: The regular size is perfect for a full meal.
- Customization: You can add things like chicken or bacon to make it your own.
Some Complaints
A few people find it too heavy, especially if they don’t like rich foods. Others say the noodles can sometimes be too soft. But overall, most reviews are glowing, with many calling it their favorite dish at Noodles and Company.
Customizing Your Mac & Cheese
Add‑Ins: Oven roasted meatballs, extra veggies, or proteins.
Sauce Swaps: Ask for extra cheese sauce or spice it up with buffalo or BBQ sauces.
Dietary Needs: Opt for gluten‑free shells or request lighter add‑ons.
Top 5 Popular Mac & Cheese Picks
Wisconsin Mac & Cheese – The original, creamy favorite
Garlic Bacon Crunch Mac & Cheese – A savory‑crispy twist
Buffalo Chicken Ranch Mac & Cheese – Spicy and tangy comfort food
Pulled Pork BBQ Mac & Cheese – Smoke‑flavored, hearty mash up
Gluten‑Sensitive Pipette Mac & Cheese – All the classics, gluten‑free
Conclusion
Noodles and Company Mac and Cheese isn’t just food, it’s a comfort classic that people keep coming back to. With its creamy sauce, tasty noodles, and endless options, it’s no surprise it’s a hit. Whether you eat it at the restaurant, take it home, or try making it yourself, Wisconsin Mac & Cheese is all about flavor and comfort.
If you haven’t had it yet, give it a try. And if you’re already a fan, watch for new specials to keep things fresh. Visit Noodles and Company’s more info here:
Faqs – Noodles and Company Mac and Cheese
What ingredients are in Noodles & Company Mac and Cheese?
Elbow noodles tossed in creamy cheddar & Jack cheese sauce, topped with extra shredded cheddar for that gooey finish.
How many calories are in a regular Mac and Cheese bowl?
A regular bowl has about 640 calories – rich, cheesy comfort that varies slightly by location.
Can I customize my Mac and Cheese with proteins?
Absolutely, Add chicken, bacon, pulled pork, or extra veggies to make it your own cheesy creation.
Is Noodles & Company Mac and Cheese vegetarian?
Yes, no meat in the classic recipe. Just elbow pasta, cheese sauces, and shredded cheese on top.
What portion sizes are available for Mac and Cheese?
You can order a full bowl, a half‑size portion, or a side serving for a lighter snack.
How much does a Mac and Cheese bowl cost?
Prices vary by region, but expect around $8 for a full bowl and $5 for a side.
Can I order Mac and Cheese for catering?
Yes, Noodles & Company offers catering with a mac and cheese bar, perfect for parties and office events.
How should I reheat leftover Mac and Cheese?
Reheat in a 350 °F oven for about 10 minutes, stirring once half‑way to maintain its creamy texture.
